Industry News

Michelin-recommended Durham restaurant Faru is set to welcome one of the UK's most celebrated chefs to the city for a special one-night-only dining experience.

On Monday 29 June, husband-and-wife team Jake and Laura Siddle will host Michelin-starred chef Jake Jones, of The Forge at Middleton Lodge Estate, for an exclusive tasting menu that will bring together two of the North's most exciting culinary talents.

The collaboration will see Jake Jones and Faru's own Jake Siddle create a bespoke menu showcasing their individual styles, shared passion for seasonal produce and commitment to exceptional dining experiences.

Jake Jones has led The Forge to significant acclaim since joining the restaurant, securing both a Michelin Star and Michelin Green Star. In 2024, he was also named Michelin Young Chef of the Year, recognising his innovative approach to cooking and dedication to sustainability.

Guests attending the event will enjoy a carefully curated tasting menu priced at £125 per person, featuring dishes created exclusively for the evening by the two chefs.

Jake Siddle, co-owner and head chef at Faru, said: "We're incredibly excited to welcome Jake to Durham. He's one of the most talented chefs in the country and someone whose approach to cooking and ingredients we really admire.

"Collaborations like this are a fantastic opportunity to bring something different to our guests and showcase the quality of dining experiences available here in Durham. We're looking forward to welcoming diners for what promises to be a very special evening."

Located within the 200-acre Middleton Lodge Estate in Yorkshire, The Forge has become renowned for its ingredient-led menus, drawing produce from the estate's walled garden and surrounding land. Its ethos of sustainability and seasonality aligns closely with Faru's own approach to creating flavour-driven dining experiences.

Laura Siddle added: "We've always wanted Faru to offer experiences that people remember long after they've left the restaurant. Having a chef of Jake's calibre cooking in Durham is a real coup for the city and we're delighted to be able to host him.

"We have some exciting plans in the pipeline, and this collaboration is a brilliant way to continue bringing new and memorable dining experiences to our guests."

The evening will begin with arrivals from 7pm, with the tasting menu served from 7.30pm.

Spaces are limited and advance booking is essential.